Marilyn's Pie Crust

SINGLE 8" OR 9" CRUST:
1 1/3  cups sifted flour
1/2 teaspoon salt
1/2 cup Crisco
3 tbsp water

DOUBLE 8" OR 9" CRUST:
2 cups sifted flour
1 teaspoon salt
3/4 cup Crisco
1/4 cup water

Crust without filling:
Prick bottom and sides with fork

Bake at 425 degrees for 10 to 15 minutes

Crust with filling:
Bake according to recipe