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Wednesday, October 8, 2014
Cherry Bonbon Cookies
I found this in her recipe folder, I haven't tried them yet, but they sound really yummy!
1 ½ T. vanilla
2 ¾ c. flour
¼ t. salt
1 T. milk
2 (8 oz.) jars maraschino cherries
Chopped walnuts
Combine sugar & water; beat until smooth. Divide into 3 portions and add color.
1 ½ c.
sifted powdered sugar
1 c. butter,
softened1 ½ T. vanilla
2 ¾ c. flour
¼ t. salt
1 T. milk
2 (8 oz.) jars maraschino cherries
Chopped walnuts
Combine
sugar, butter & vanilla, mixing well; stir in flour, salt & milk. For each cookie, shape 1 tbsp. dough around a
cherry. Bake at 350 degrees for 12-15
minutes. Cool on racks. Dip tops of cookies into Rainbow Glaze;
sprinkle with chopped walnuts. Makes 3
dozen.
Rainbow
Glaze:
2 ½ c.
sifted powdered sugar
3 -4 T. water
Yellow, pink
& green food coloring.
Combine sugar & water; beat until smooth. Divide into 3 portions and add color.
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