Shish Kabob Marinade

by Diane LaBrecque
 
½ cup oil
¼ cup vinegar
¼ cup onion, chopped
1 tsp. salt
1 tsp. pepper
2 tsp. Worcestershire sauce

In a large container, combine all ingredients.  Cut beef or chicken into large bite size pieces.  Marinate meat over night or for a few hours.  Skewer meats alternately with desired fruit or vegetables onto skewers.  (If using wood, presoak skewers to cut down burning of wood while on the BBQ.)

For many 4^th of July BBQ’s this was the traditional menu at Diane's house.