Diane's French Glace Strawberry Pie

 by Diane LaBrecque

4-5 cups strawberries

1 cup sugar

3 Tbsp Corn starch

Cooked pie shell

 

Wash, hull and dry 4 cups of strawberries.

Cover pie shell with half of the berries.

Mash and strain other half of berries to remove juice.

Add water to make 1 ½ half cups of juice. Bring juice to a boil and add sugar and cornstarch.

Cook over low heat, stirring constantly until it boils again. Boil one minute and cool. Pour over berries in pie.

Chill two hours.  Cover with whipped cream when ready to serve.