Marilyn's Stuffed Celery

1 bunch celery
1 small container cream cheese
3 tsp. mayonnaise
Worcestershire Sauce
Lawrey’s Seasoned Salt
Grated onion

Combine ingredients and stuff into prepared celery.  Sprinkle with Paprika.

 

Beef and Bean Enchiladas

I found this in Marilyn's recipe box.  Recipe is well-worn and Jim remembers her making this when he was growing up.

I tried it and they were really good!  The whole family loved them.

It's been two years today since she left us to live with Heavenly Father.  We all miss the love she showed us and her fun spirit so much!

Shish Kabob Marinade

by Diane LaBrecque
 
½ cup oil
¼ cup vinegar
¼ cup onion, chopped
1 tsp. salt
1 tsp. pepper
2 tsp. Worcestershire sauce

In a large container, combine all ingredients.  Cut beef or chicken into large bite size pieces.  Marinate meat over night or for a few hours.  Skewer meats alternately with desired fruit or vegetables onto skewers.  (If using wood, presoak skewers to cut down burning of wood while on the BBQ.)

For many 4^th of July BBQ’s this was the traditional menu at Diane's house.

Pumpkin Chiffon Pie - Marilyn Lavin (from Carol Cobabe)

Filling:

3 egg yolks

½ c. sugar

1 ¼ c. pumpkin

½ c. milk

½ tsp. salt

½ tsp. ginger

½ tsp. cinnamon

½ tsp. nutmeg

1 Tbsp Gelatin

¼ c. cold water

½ c. sugar

3 egg whites

Beat egg yolks & ½ c. sugar until light yellow.  Add pumpkin, milk, spices & salt.  Cook in double boiler until thick, about 10-15 minutes.  Dissolve gelatin in the cold water.  Stir into thickened pumpkin & stir.  Chill until cold.

Beat egg whites until peaks form & then add sugar.  Fold into pumpkin mixture. Pour pumpkin into graham cracker crust. 

Bake 350 degrees 10 minutes.

Graham Cracker Crust:

1 ½ c. graham cracker crumbs (about 11 full-size crackers)
½ c. sugar
1 tsp. cinnamon
6 Tbsp. butter or margarine, melted

Combine ingredients & press into 9’ pie plate (save ½ c. of crumb mixture to sprinkle on top).

Marilyn's Cheese Rolls

1 can Pillsbury Buttermilk Biscuits*
1 stick margarine
Parmesan cheese

Melt margarine.  Cut each biscuit in half.  Roll in melted margarine and then in parmesan cheese.  Place in grease pie plate*.  Bake at 450 degrees for 8-10 minutes.  Cut apart.

*I use the flaky style biscuits.  I also like to bake them in greased muffins tins.  When done, just remove from tins with a fork.

Marilyn's Molded Green Jello Salad

1 3 oz. pkg lime jello
1 3 oz pkg lemon jello
1 16 oz small curd cottage cheese
1 can crushed pineapple
1 cup cream

Dissolve jellos in 1 cup boiling water.  Add 1 cup cold water.  When jello is cooled, add remaining ingredients.  Pour into mold.  Refrigerate until set.

Chantal's Punch

1/2 can limeade frozen concentrate
1/2 can lemonade frozen concentrate
1 snack size pineapple juice
1 can water
1 ltr. Lemon lime soda