Mandarin Jello Salad - Marilyn

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The Mandarin Jello Salad is on the left!

Mandarin Jello Salad (Mandarin Gelatin Mold)

Dissolve 2 - 3 oz. pkg orange Jello in 2 c. boiling water.

Add pint of orange sherbet at once, stir until it melts.

Add an 11 oz. can of mandarin oranges, pour gelatin into a quart ring mold.

When firm, turn out onto a plate and fill center with:

1 c. each:
mandarin oranges
pineapple tidbits
shredded coconut
miniature marshmallows
sour cream
(refrigerate filling long enough for flavors to blend.)

Marilyn's Lemon Lime Jello Salad

Mix 1 – 3 oz. pkg. Lime Jello with
1 cup hot water and
1 small can crushed pineapple
LET SET.

Mix 1 – 3oz. pkg. Lemon Jello and
1 cup hot water
Let set until partly thickened.

Add 1 cup cottage cheese
And 1 cup Cool Whip or Whipping Cream, whipped.

Fold cottage cheese and whipping cream into Lemon Jello. Pour Lemon mixture on top of Lime mixture and let set until firm.