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The Mandarin Jello Salad is on the left!
Mandarin Jello Salad (Mandarin Gelatin Mold)
Dissolve 2 - 3 oz. pkg orange Jello in 2 c. boiling water.
Add pint of orange sherbet at once, stir until it melts.
Add an 11 oz. can of mandarin oranges, pour gelatin into a quart ring mold.
When firm, turn out onto a plate and fill center with:
1 c. each:
mandarin oranges
pineapple tidbits
shredded coconut
miniature marshmallows
sour cream
(refrigerate filling long enough for flavors to blend.)
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