2 4oz. cans green chiles
1 lb. grated sharp cheddar cheese*
1 lb. grated jack cheese*
4 eggs
2 T. flour
2 lg. cans evaporated milk
2 8 oz. cans tomato sauce
Split chiles, remove seeds. Line baking dish with chiles, cover with half of the cheddar cheese and another layer of chiles and cheese.
Beat eggs with mixer, add some milk then flour and remainder of milk. Pour over chiles & cheese.
Bake at 400 degrees for 30 minutes or until set. Remove from oven and cover with Jack cheese and then cover with tomato sauce. Return to oven for 15 min. or less
*Some have suggested that using half the amount of cheese is just as delicious, but a little lower in fat!
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