Note: I cook the sausage in a fry pan first, but I don't think she did. Marilyn grinds the onions and celery together for the dressing and grinds the giblets and adds them to the gravy. Use unsalted butter - you can always add salt later.
Cook breast down, then breast up last two hours.
My cook times - 20 lb turkey 2008:
8 hours (1st 2 hours = 300)
Easy Gravy:
Use gravy separater cup.
Shake togther in glass jar with lid: 2 c. chicken brother 1/3 c. flour.
Take 2 c. liquid from turkey pan, whisk in above mixture, cook in saucepan until thickened.
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