Spicy Green Beans

1 Pkg. (9 oz.) frozen French style green beans
½ cup finely chopped celery
¼ cup finely chopped onion
2 Tbsp. chopped pimento
1 Tbsp water
1 Tbsp vinegar
1 Tbsp oil
tsp dill seed
salt
pepper

Measure oil, water, and salt into saucepan. Add frozen beans. Cook over low heat, stirring often with a fork to separate beans. Cover and cook until tender. (Add water, if needed.)

Add remain­ing ingredients, toss lightly and heat. (celery and onion will be crisp) Makes four servings.

Spanish Okra Rice

6 slices bacon
2 tsp. salt.
1 onion (chopped)
1 tsp. Lawry's season salt
#2 1/2 Can Tomatoes
1 Cup water
1 Can okra
1 Cup rice

Cook onion in 3 Tbsp. bacon fat till yellowish in color. Add remaining ingredients and cover till simmers then turn heat down and simmer for
40 min. Place in dish and sprinkle crushed bacon over top.

Mocha Torte

MOCHA TORTE

You will need a 10” angel food cake for this. Slice the cake horizontally so that you have 5 slices.
FILLING
Cream 1/2 lb. butter. Gradually add 1 1/2 cups sifted powdered sugar and cream together well. Add a pinch of salt, 1 tsp. vanilla & 2 egg yolks. Beat it thoroughly & add 2 squares unsweetened chocolate, melted and 6 Tbsp double-strength coffee. Then fold in 2 egg whites beaten stiff, and spread between layers of cake.

Chill overnight in the refrigerator. The next day frost with whipped cream, (1 pt.) sweetened and flavored with vanilla, 2 tsp, 4 tbsp. pow. sugar. Sprinkle chocolate jimmies over. Chill in ref. till. serving time.
mmmmmmmmmm good!