MOCHA TORTE
You will need a 10” angel food cake for this. Slice the cake horizontally so that you have 5 slices.
FILLING
Cream 1/2 lb. butter. Gradually add 1 1/2 cups sifted powdered sugar and cream together well. Add a pinch of salt, 1 tsp. vanilla & 2 egg yolks. Beat it thoroughly & add 2 squares unsweetened chocolate, melted and 6 Tbsp double-strength coffee. Then fold in 2 egg whites beaten stiff, and spread between layers of cake.
Chill overnight in the refrigerator. The next day frost with whipped cream, (1 pt.) sweetened and flavored with vanilla, 2 tsp, 4 tbsp. pow. sugar. Sprinkle chocolate jimmies over. Chill in ref. till. serving time.
mmmmmmmmmm good!
You will need a 10” angel food cake for this. Slice the cake horizontally so that you have 5 slices.
FILLING
Cream 1/2 lb. butter. Gradually add 1 1/2 cups sifted powdered sugar and cream together well. Add a pinch of salt, 1 tsp. vanilla & 2 egg yolks. Beat it thoroughly & add 2 squares unsweetened chocolate, melted and 6 Tbsp double-strength coffee. Then fold in 2 egg whites beaten stiff, and spread between layers of cake.
Chill overnight in the refrigerator. The next day frost with whipped cream, (1 pt.) sweetened and flavored with vanilla, 2 tsp, 4 tbsp. pow. sugar. Sprinkle chocolate jimmies over. Chill in ref. till. serving time.
mmmmmmmmmm good!
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