Wednesday, July 22, 2009

Spanish Okra Rice

6 slices bacon
2 tsp. salt.
1 onion (chopped)
1 tsp. Lawry's season salt
#2 1/2 Can Tomatoes
1 Cup water
1 Can okra
1 Cup rice

Cook onion in 3 Tbsp. bacon fat till yellowish in color. Add remaining ingredients and cover till simmers then turn heat down and simmer for
40 min. Place in dish and sprinkle crushed bacon over top.

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