Spicy Green Beans

1 Pkg. (9 oz.) frozen French style green beans
½ cup finely chopped celery
¼ cup finely chopped onion
2 Tbsp. chopped pimento
1 Tbsp water
1 Tbsp vinegar
1 Tbsp oil
tsp dill seed
salt
pepper

Measure oil, water, and salt into saucepan. Add frozen beans. Cook over low heat, stirring often with a fork to separate beans. Cover and cook until tender. (Add water, if needed.)

Add remain­ing ingredients, toss lightly and heat. (celery and onion will be crisp) Makes four servings.