Green Chile Casserole - Marilyn

2 4oz. cans green chiles
1 lb. grated sharp cheddar cheese*
1 lb. grated jack cheese*
4 eggs
2 T. flour
2 lg. cans evaporated milk
2 8 oz. cans tomato sauce

Split chiles, remove seeds. Line baking dish with chiles, cover with half of the cheddar cheese and another layer of chiles and cheese.

Beat eggs with mixer, add some milk then flour and remainder of milk. Pour over chiles & cheese.

Bake at 400 degrees for 30 minutes or until set. Remove from oven and cover with Jack cheese and then cover with tomato sauce. Return to oven for 15 min. or less

*Some have suggested that using half the amount of cheese is just as delicious, but a little lower in fat!

Dad's Biscuits

Brown Rice - Marilyn

Meringue

Serve strawberries stirred with some sugar on top. Can also add whipped cream!

Mandarin Jello Salad - Marilyn

Dinner is almost ready. 

The Mandarin Jello Salad is on the left!

Mandarin Jello Salad (Mandarin Gelatin Mold)

Dissolve 2 - 3 oz. pkg orange Jello in 2 c. boiling water.

Add pint of orange sherbet at once, stir until it melts.

Add an 11 oz. can of mandarin oranges, pour gelatin into a quart ring mold.

When firm, turn out onto a plate and fill center with:

1 c. each:
mandarin oranges
pineapple tidbits
shredded coconut
miniature marshmallows
sour cream
(refrigerate filling long enough for flavors to blend.)

Orange Coconut Cake - Marilyn/Audrey

August 17, 2011 update:  So I was looking through Marilyn's cake decorating supplies today and I found a bag of tips labeled "baby buggy cake".  So for anyone brave enough to attempt this one (Chantal, you've made this one, right?) here is the list of tips for the Baby Buggy Cake:

Tips #1, 5, 16 (3 of them), 76, 104 and 352

Banana Date Bread - Marilyn